Chocolate Chip Cookie Dough Cups (Vegan, Gluten Free)

INGREDIENTS

Dry Ingredients

1/4 cup

+ 2 tablespoons gluten free rolled oats

1/4 cup

+ 1 tablespoon gluten free oat flour

3 tbsp

unsweetened, shredded coconut

1 pinch

salt

Wet Ingredients

1 tbsp

melted coconut oil

2 tbsp

pure maple syrup

Modified flax egg (2 teaspoons ground flax + 2 tablespoons water, whisk together, set for 5 mins)

1/2 tsp

pure vanilla extract

Add-in Ingredients

1/4 cup

vegan mini chocolate chips

2 cups

vegan chocolate chips

2 tbsp

coconut oil