INGREDIENTS
1 tbsp
coconut oil
1 c
onion
1
carrot
1
stlk. celery stalk
3 cloves
garlic
3 cans
canned tomatoes
1 tbsp
tomato paste
1 tbsp
sea salt
1 tsp
pepper
1 pinch
pepper flakes
1 1/2 cs
vegetable broth
1/4 c
basil
1/2 c
milk
2 tsps
extra virgin olive oil