INGREDIENTS
1 serving
recipe by nicole nguyen
6 lbs
beef bones
2 lbs
oxtail
2 lbs
beef brisket
2 lbs
flank steak
2
cinnamon sticks
1 piece
cardamom
2
pods star anise
2 tsps
coriander seed
2 pieces
tangerine skin
5
onions
2 large pieces
ginger
1 serving
kosher salt
1 serving
fish sauce
2 pieces
rock sugar
4 packages
rice noodles
1 bunch
thai basil
1 lb
bean sprouts
2
limes
3
chiles
1 serving
hoisin sauce
1 serving
sriracha
1 slice
meanwhile
1 serving
presoak the rice noodles in water )
1 serving
take the brisket from the previous night
1 serving
phở bò
2 Tbsps
1 serving
preparation
1 medium
hour before serving