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Buckwheat Crepes with Eggs, Ham, and Gruyere

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

12

thin slices French ham

14

Eggs, large

1/2 cup

All-purpose flour

1/2 cup

Buckwheat flour

1 tsp

Salt

8 tbsp

Butter, unsalted

3/4 lb

Gruyere, grated

1 3/4 cups

Whole milk