INGREDIENTS
2 1/2 tbsps
delallo golden balsamic vinegar
1 tsp
water
1 tbsp
shallots
1/8
th tsp kosher salt
1 pinch
pepper
2 tbsps
extra virgin olive oil
1 clove
garlic
1 serving
seasoned salt )
8 cups
romaine
4 cups
watermelon
4 oz
goat cheese
10 ozs