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Sour Cream Banana Bread

Adela Jung
  • 90 minutes
  • Serves 1

INGREDIENTS

4

Bananas, mashed (about 1 1/4 cups), very ripe medium

2

Eggs, large

2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Cinnamon, ground

1 cup

Granulated sugar

5/8 tsp

Salt, fine

1 tsp

Vanilla extract

1/3 cup

Vegetable oil

1

Butter

1/2 cup

Sour cream