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Favoreats LLC

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Authentic Pasta Carbonara

Rachel Farnsworth
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

spaghetti pasta

1 tbsp

salt

1 lb

thick cut bacon or pancetta, diced

4

egg yolks

2

whole eggs

1 1/2 cups

grated pecorino romano cheese, divided

1/2 tsp

freshly ground pepper

2 tbsp

freshly chopped parsley, to garnish