INGREDIENTS
4
Chicken breasts fillets (about 1 lb.), thin boneless skinless
2 tsp
Goya garlic
2 tbsp
All-purpose flour
1/4 tsp
Goya adobo all-purpose seasoning with pepper or goya adobo light all-purpose seasoning with pepper
1 tsp
Goya paprika
1/2 cup
Almonds, raw
1 cup
Buttermilk