INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1/2 cup
Carrots
1/2 cup
Celery
1/2 cup
Corn, frozen
1/2 lb
Mushrooms, fresh
1 tsp
Parsley, dried
1
Yellow onion, medium
6 cups
Chicken broth
1 tsp
Mustard powder
2 cups
Wild rice, cooked
3/4 cup
All-purpose flour
1/2 tsp
Black pepper
1 tsp
Curry powder
1 tsp
Salt
1 cup
Almonds
1/2 cup
Butter
2 cups
Half-and-half, nonfat