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Creamy Chicken and Wild Rice Soup

Mel's Kitchen Cafe
  • 90 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1/2 cup

Carrots

1/2 cup

Celery

1/2 cup

Corn, frozen

1/2 lb

Mushrooms, fresh

1 tsp

Parsley, dried

1

Yellow onion, medium

6 cups

Chicken broth

1 tsp

Mustard powder

2 cups

Wild rice, cooked

3/4 cup

All-purpose flour

1/2 tsp

Black pepper

1 tsp

Curry powder

1 tsp

Salt

1 cup

Almonds

1/2 cup

Butter

2 cups

Half-and-half, nonfat