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Slow Cooker Hawaiian Pineapple Chicken

Dinner, then Dessert
  • minutes
  • Serves 4



Foster Farms Simply Raised Chicken Thighs ((bone-in and skin on))

2 cups

pineapple cut into 1" chunks


yellow onion (, cut into 1" chunks)

3 tbsp


2 tbsp

soy sauce

1/2 cup

dark brown sugar

1 tbsp

grated ginger


garlic cloves (, minced)

2 tsp

sesame seeds (, optional)

1 tbsp



red bell pepper (, cut into 1" chunks)

parsley (, for garnish)


  • Using a skillet or the cast aluminum slow cooker insert, brown your Foster Farms Simply Raised Chicken Thighs on both sides for 3-5 minutes over high heat then remove them from the slow cooker.

    Add the pineapple and onion to the bottom of the slow cooker.
    Mix the honey, soy sauce, brown sugar, grated ginger and garlic into the slow cooker.
    Carefully add the Foster Farms Simply Raised Chicken Thighs back into the slow cooker.
    Cook on low for 5 hours or on high for 3 hours

    Add the cornstarch to a tablespoon of water, mix, and add to the slow cooker with the bell peppers and let it cook an additional 30 minutes while you cook some rice to accompany your meal.

    Serve with parsley for a garnish if desired.

    Kayti Young • 2019-03-16

1 person Recommend This Recipe