INGREDIENTS
1
beef brisket (7 to 9 lbs)
1
bottle of Dr Pepper
2 tsp
salt (used smoked sea salt for a wonderful smoky flavor)
2 tsp
pepper
1 tbsp
olive oil
1 tbsp
butter
1
medium onion, diced
2
garlic cloves, diced
1
bottle of Dr Pepper
1 cup
ketchup
1 6 ounce can
tomato paste
1 tbsp
apple cider vinegar
1 tbsp
mustard
2 tbsp
Worcestershire sauce
1 tbsp
chili powder
1 tsp
fresh ground black pepper
1 tsp
salt (smoked sea salt is great if you have it)