INGREDIENTS
for the crust
2 1/2 cups
brown rice cereal
3/4 tsp
powdered stevia
1 tbsp
unsalted butter, melted
5 tbsp
nonfat milk, room temperature
for the filling
2 cups
plain nonfat Greek yogurt
1
block Greek yogurt cream cheese, softened
1
large egg white, room temperature
1 tbsp
cornstarch
2 tsp
vanilla extract
1 1/2 tsp
vanilla crème stevia
1/4 cup
miniature chocolate chips
for the drizzle (optional)
2 tbsp
unsweetened cocoa powder (measured like this)
1 tbsp
nonfat milk
1 tsp
pure maple syrup