INGREDIENTS
32
Asian dumplings
1 tsp
chili paste
1 tbsp
garlic paste
2 tbsp
ginger paste
1 slices
hoisin sauce
8 cups
low sodium chicken broth
1/4 cup
low sodium soy sauce
16 oz
rice noodles
1/4 cup
rice vinegar
4 servings
salt and pepper
1 tbsp
sesame oil
16
shrimp