INGREDIENTS
1 lb
bay scallops
2 tbsp
butter
2 tbsp
canola oil
1/2 cup
chicken broth
8 oz
clam juice
9
cooked lasagna noodles
1/2 cup
flour
1
green onion
1 cup
heavy whipping cream
8 oz
imitation crabmeat
1 cups
milk
1/2 cup
parmesan cheese
1/2 tsp
salt
1 lb
shrimp
1/4 tsp
white pepper