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Creamy Potato Salad

Rachel Farnsworth
  • 85 minutes
  • Serves 6

INGREDIENTS

2 lb

red potatoes, diced

1 lb

bacon, cooked and crumbled (optional)

1/2

red onion, diced

4

ribs celery, diced

4

hard boiled eggs, roughly chopped

3/4 cup

mayonnaise

1/4 cup

cider vinegar

1/4 cup

minced fresh dill

2 tbsp

sugar

1 tbsp

dijon mustard

1 tsp

salt

1/2 tsp

pepper