INGREDIENTS
2 lb
chicken breasts on the bone
1 tbsp
oil
1 large
onion
1 large
bell pepper
1/8 tsp
sea salt
1/2 tsp
pepper
1 tbsp
ground cumin
2 tsp
chili powder
1 1/2 tsp
oregano
4 cloves
garlic
2
jalapeño peppers
2 cups
tomatoes
1 cup
corn kernels
1 1/2 cups
milk
2 tsp
potato starch
12 6-inches
corn tortillas
6 oz
mexican cheese blend
3 media
green onions