INGREDIENTS
1
round loaf of sourdough bread, unsliced
1/2
jar Pimiento-stuffed green olives
1/2 6 ounce can
black olives
1
bunch green onions
1/2 stick
butter, softened
1/4 cup
Mayonnaise
1 8 ounce package
shredded cheese (I like Mexican blend)
1/4 tsp
pepper