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Recipe: Bloomin’ Olive Bread

Living Well Spending Less®
  • minutes
  • Serves 8

INGREDIENTS

1

round loaf of sourdough bread, unsliced

1/2

jar Pimiento-stuffed green olives

1/2 6 ounce can

black olives

1

bunch green onions

1/2 stick

butter, softened

1/4 cup

Mayonnaise

1 8 ounce package

shredded cheese (I like Mexican blend)

1/4 tsp

pepper