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Roasted Brown Sugar & Rosemary Squash Wedges

www.aprettylifeinthesuburbs.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1/2

acorn squash

1/2 cup

brown sugar

1/2

butternut squash

2 tbsps

fresh rosemary

1 dash

olive oil

1/2 cup

salted butter