INGREDIENTS
1 lb
Ground beef
1 tbsp
Basil, dried
1
Garlic clove
1
Onion, medium
6 tbsp
Parsley, fresh
2
Eggs
2 cans
each) tomato paste
8
Manicotti shells, large cooked and drained
1/4 tsp
Pepper
2 tsp
Salt
3 cups
Ricotta cheese
1 1/4 cups
Romano or parmesan cheese, grated
2 cups
Water