Baked Lemon Donuts with Lemon Glaze

INGREDIENTS

large egg

3/4 cup

granulated sugar

6 oz

Greek yogurt (I used 0% fat Fage, sour cream may be substituted)

1/4 cup

canola or vegetable oil

1 tbsp

lemon zest

1 tbsp

lemon extract, or to taste (not teaspoon; and not lemon oil and not lemon juice; see step 2 below for notes)

few drops of yellow food coloring, optional and as needed for desired shade

1 1/4 cups

all-purpose flour

1/2

teaspoon baking powder

1/2

teaspoon baking soda

1/4

teaspoon salt, or to taste

1 cup

confectioners’ sugar

3 tbsp

lemon juice, or as necessary for consistency