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Pumpkin Spice Cupcakes

Dear Crissy
  • 30 minutes
  • Serves 18

INGREDIENTS

1/2 tsp

Ginger

1 15 ounce can

Pumpkin

4

Eggs, large

2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, packed light

1/2 tsp

Cinnamon

1 cup

Granulated sugar

1/8 tsp

Nutmeg

2 cups

Powdered sugar

2 1/2 tsp

Pumpkin pie spice

1 tsp

Salt

1 tsp

Vanilla

1

Walnuts for garnish optional

1/2 cup

butter

1 cup

Butter, unsalted

1 8 ounce package

Cream cheese