INGREDIENTS
1/2 tsp
Ginger
1 15 ounce can
Pumpkin
4
Eggs, large
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, packed light
1/2 tsp
Cinnamon
1 cup
Granulated sugar
1/8 tsp
Nutmeg
2 cups
Powdered sugar
2 1/2 tsp
Pumpkin pie spice
1 tsp
Salt
1 tsp
Vanilla
1
Walnuts for garnish optional
1/2 cup
butter
1 cup
Butter, unsalted
1 8 ounce package
Cream cheese