INGREDIENTS
8 ozs
tomato sauce
1 Tbsp
dijon mustard
1 1/2 Tbsps
soy sauce
1 Tbsp
apple cider vinegar
1/2 tsp
distilled vinegar
1/2 tsp
garlic powder
1/2 tsp
onion powder
13 drops
lakanto liquid monkfruit sweetener
1/2 tsp
liquid smoke
1 serving
salt & pepper