INGREDIENTS
1 serving
crumb topping
1/4 cup
flour
1 cup
pecans
1/2 cup
brown sugar
1 Tablespoon
cinnamon
1/2 tsp
nutmeg
3 Tablespoons
vegan margarine
2 cups
flour
1/2 cup
sugar
1/4 cup
brown sugar
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
1 cup
non-dairy milk
1/2 cup
canola oil
1 tbsp
apple cider vinegar
1 tsp
vanilla
2 cups
blueberries
1 small
crumb topping: in a bowl