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Skirt Steak Salad With Blue Cheese

Smitten Kitchen
  • 19 minutes
  • Serves 4

INGREDIENTS

1/2 lb

baby arugula

4 ozs

blue cheese

2 cups

cherry tomatoes

3 Tbsps

chives

1 Tbsp

dijon mustard

1/2 tsp

honey

1 Tbsps

olive oil

1 lb

skirt steak

4 servings

vinaigrette

2 Tbsps

wine vinegar

1/4 tsp

worcestershire sauce