INGREDIENTS
3
Lemons (about 1 tbs), zest of medium
1
Egg, large
2/3 cup
Non-dairy milk, unsweetened
2 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Beet sugar
1 tsp
Lemon flavor
2 1/2 tbsp
Poppy seeds
1/2 tsp
Salt
1 tsp
Vanilla extract
2 cups
Whole wheat pastry flour, white whole wheat
1/4 cup
Oil