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Favoreats LLC

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Carrot-Parsnip Muffins

www.thepaleomom.com
  • minutes
  • Serves

INGREDIENTS

4

eggs

1/3 cup

evaporated cane juice

2 Tbsps

extra virgin coconut oil

1 1/2 cups

parsnip

1 1/2 cups

carrot

1 1/2 cups

blanched almond flour

1 Tbsp

coconut flour

3/4 tsp

baking soda

1/2 tsp

cream of tartar

1/2 tsp

vanilla

1/2 tsp

allspice

1/4 tsp

ground ginger

1/4 tsp

cardamom

1 tsp

nutmeg

1/2 cup

optional: add walnuts