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Crusty Coconut Flour Bread (Paleo, SCD)

Dr. Jill
  • 65 minutes
  • Serves 1

INGREDIENTS

4

Eggs, whole

3

Eggs separated into whites and yolks

2 tbsp

Applesauce

1 tbsp

Honey, raw

1 tsp

Baking soda

3/4 cup

Coconut flour

1

Coconut oil to grease the pan well

1/2 tsp

Sea salt

4 tbsp

Butter or ghee

3 tbsp

Coconut cream or milk