INGREDIENTS
1 serving
tortellini alfredo
1 serving
recipe adapted from cook's illustrated
3 cups
water
2 tsp
salt
9 oz
tortellini
1 1/2 cups
heavy cream
2 tbsp
butter
1/4 tsp
ground pepper
3/4 cup
parmigiano-reggiano
1/8 tsp
nutmeg
1 cup
peas
1/4 cup
bacon
1 serving
add water
3
press manual and adjust the time to minutes on high pressure
1 serving
press saute and add heavy cream
1 serving
plug in the ip
1 serving
secure the lid of the ip and ensure the valve is set to sealing
3
the display will reflect on while the ip comes to pressure. allow minutes
3
once at pressure
3
open up your ip when the pin has dropped