INGREDIENTS
1/2 cup
quinoa
15 oz
black beans
1/2 cup
corn kernels
1/2 cup
regular breadcrumbs
1/4 cup
cilantro
1/4 cup
onion
1 tsp
kosher salt
1/2 tsp
chili powder
1/2 tsp
ground cumin
1/2 tsp
granulated garlic
1/2 tsp
pepper
1/2
juice of lemon
1 tbsp
grapeseed oil
1 cup sheets
bring 1 cup water to a boil in a saucepan. add the quinoa
1 can
puree half the of black beans in the bowl of a food processor. add the puree to 1/4 cup of the quinoa