INGREDIENTS
1/2 lb
small shells
32 oz
beef stock + 32 ounces water
2
TBSPs butter
2
garlic cloves
1 lb
hamburger meat
8 oz
cream cheese
1
green pepper (diced)
1/2
yellow onion (diced)
1/2 cup
reserved cooking liquid from noodles
1 cup
shredded mozzarella
sliced provolone