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Philly Cheese Steak Casserole

Lisa Longley
  • 40 minutes
  • Serves 6

INGREDIENTS

1/2 lb

small shells

32 oz

beef stock + 32 ounces water

2

TBSPs butter

2

garlic cloves

1 lb

hamburger meat

8 oz

cream cheese

1

green pepper (diced)

1/2

yellow onion (diced)

1/2 cup

reserved cooking liquid from noodles

1 cup

shredded mozzarella

sliced provolone