INGREDIENTS
1/4 c
brown sugar
1/4 c
sherry
1/4 c
seasoned rice vinegar
1/4 c
soy sauce
1 medium
onion
1 serving
ginger
2 cloves
garlic
2 strips
orange peel
1 stick
cinnamon
1
star anise
1 bag
baby carrots
4 lbs
well-trimmed pork shoulder
2 packages
broccoli florets