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Chinese Red-Cooked Pork Shoulder

www.goodhousekeeping.com
  • 480 minutes
  • Serves 10

INGREDIENTS

1/4 c

brown sugar

1/4 c

sherry

1/4 c

seasoned rice vinegar

1/4 c

soy sauce

1 medium

onion

1 serving

ginger

2 cloves

garlic

2 strips

orange peel

1 stick

cinnamon

1

star anise

1 bag

baby carrots

4 lbs

well-trimmed pork shoulder

2 packages

broccoli florets