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Apricot Galette

Jordan Hamons | [The Hungry Traveler|http://www.thehungrytravelerblog.com" target="_blank]
  • 120 minutes
  • Serves 1

INGREDIENTS

7

Apricots

1

Egg wash

2 tsp

Lemon juice

1 1/2 cups

All-purpose flour

1/8 tsp

Almond extract

1/2 cup

Brown sugar, dark

1/8 tsp

Cinnamon, ground

4 tbsp

Cornstarch

5/8 tsp

Kosher salt

1/8 tsp

Nutmeg, ground

1/4 tsp

Vanilla extract

1

Vanilla ice cream or whipped cream

1 stick

Butter, unsalted

1/4 cup

Buttermilk

Crunchy sugar such as demerara or turbinado