INGREDIENTS
7
Apricots
1
Egg wash
2 tsp
Lemon juice
1 1/2 cups
All-purpose flour
1/8 tsp
Almond extract
1/2 cup
Brown sugar, dark
1/8 tsp
Cinnamon, ground
4 tbsp
Cornstarch
5/8 tsp
Kosher salt
1/8 tsp
Nutmeg, ground
1/4 tsp
Vanilla extract
1
Vanilla ice cream or whipped cream
1 stick
Butter, unsalted
1/4 cup
Buttermilk
Crunchy sugar such as demerara or turbinado