INGREDIENTS
1 cup
white whole wheat flour or gluten-free* flour (measured like this)
3/4 tsp
baking powder
1/2 tsp
ground cinnamon
1/4 tsp
salt
1 1/2 tbsp
unsalted butter or coconut oil, melted
1 tsp
vanilla extract
1/4 cup
mashed banana (about 1 tiny banana)
1 tbsp
nonfat milk, room temperature
1/3 cup
coconut sugar
3 tbsp
miniature chocolate chips, divided