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Cashew Cream Spinach Artichoke Dip

Stacey
  • 25 minutes
  • Serves 6

INGREDIENTS

2 14 ounce cans

Artichoke hearts

2 tsp

Garlic powder

2

bags Spinach, frozen

1

Sweet onion, medium

3 cups

Cashew cream sauce

1 tbsp

Lemon juice

1 pinch

Nutmeg

2 1/2 tbsp

Nutritional yeast

1/2 tsp

Paprika

1

Sea salt and pepper

1 1/2 tbsp

Apple cider vinegar, raw

2 tbsp

Olive oil

1/2 cup

Water

1 person Recommend This Recipe