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ASPARAGUS AND SWEET POTATO HASH WITH CHIMICHURRI

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  • minutes
  • Serves 3

INGREDIENTS

3 smalls

sweet potatoes

1 large bunch

asparagus

5 media

green onions

2 tbsp

coconut oil

1

scant cup of wide leaf parsley

1 1/2

full cups of cilantro

3 large cloves

garlic

5 tbsp

shallot

2 tbsp

lemon juice

1 1/2 cups

olive oil

1/4 cup

red wine vinegar

1 serving

salt

1 serving

bell pepper