INGREDIENTS
2 tbsp
sesame oil
2 tbsp
canola oil
2 lb
shrimp
1 1/2 cups
peas and carrots
1 cup
sweet corn
1/2 cup
green onions
4
garlic cloves
3 larges
eggs
4 cups
cooked white rice
4 tbsp
low sodium soy sauce
1 tbsp
rice wine
1 serving
salt and pepper