INGREDIENTS
1
bag milk chocolate chips
8 tbsp
butter; cut into small pieces
1
package (8 oz.) almond paste
1/2 cup
shredded coconut
3 tbsp
powered sugar, plus 1 TBS for garnish
3/4 cup
sugar
4
eggs
1 tsp
vanilla extract
1/2 tsp
salt
1/3 cup
unsweetened cocoa powder
16
blanched whole almonds