INGREDIENTS
1
bag Beyond Meat’s Beef-Free Crumbles
2
tablespoons low sodium taco seasoning
3
to 4 tablespoons water
fajita or taco shells (I used low-carb whole wheat fajita shells)
about 1 cup shredded cheese, divided (I used vegan, use your favorite cheese blend)
about 1 cup chopped lettuce, divided
about 1 cup diced tomatoes, divided
sour cream, optional for garnishing
taco sauce, hot sauce, or salsa, optional for garnishing