INGREDIENTS
1
small bunch Basil, fresh leaves
2 cups
Black beans, cooked
1/2 cup
Cilantro, fresh
2 cups
Corn, fresh kernels
1
Eggplant, small
3 cloves
Garlic
1
Jalapeno
1
Onion, large
1 tbsp
Oregano, dried
1
Red bell pepper
1 can
Tomatoes, with juice
1
Yellow bell pepper
2 cups
Zucchini and summer squash
2 cups
Chicken or vegetable broth
2 tbsp
Chili powder
1/2 cup
Olive oil, extra virgin
1 tbsp
Cumin, ground
1 cup
Monterey jack cheese, grated
1 cup
Sour cream