INGREDIENTS
Apricot Poppyseed Dressing
3
apricots, pits removed
4 tbsp
sweet yellow onion, chopped
1/4 cup
olive oil
4 tbsp
red wine vinegar
3 tbsp
honey
kosher salt
2 tsp
poppyseeds
2
romaine hearts, chopped into bite sized pieces
1/2
red onion, thinly sliced
1
large avocado, thinly sliced
2
ears of fresh corn, cut off of the cob
3
apricots
4
slices of bacon cooked to crispy