Favoreats
Favoreats LLC
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INGREDIENTS
13 oz
artichoke hearts
1
cucumber
1 tsp
dried basil
1 cup
feta cheese
3/4 tsp
garlic powder
1 pint
grape tomatoes
1/3 cup
kalamata olives
1 Tablespoon
lemon juice
1/3 cup
olive oil
1 tsp
oregano
1/4 tsp
pepper
1/4 tsp
pepper
1/3 cup
red onion
1 1/2 Tablespoons
red wine vinegar
1/2 tsp
salt
20 oz
tortellini