INGREDIENTS
20
jumbo pasta shells
Pesto chicken mixture:
2
chicken breasts
Salt
Fresh cracked black pepper
2 tbsp
vegetable oil for cooking
1/2 cup
pesto
1 tbsp
olive oil
1/2 cup
Italian cheese mix
Ricotta mixture:
15 oz
ricotta cheese
1
egg
1/2 cup
Italian cheese mix
1
garlic clove (pressed)
5
basil leaves
Salt
Sauce:
1 tbsp
butter
1 1/2 tbsp
flour
1 1/2 cups
whole milk
3 tbsp
dry Parmesan cheese
Salt
Fresh cracked black pepper
Topping:
1 1/2 cups
Mozzarella cheese
*Optional: fresh grated Parmesan cheese when serving