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Cheesy Pesto Chicken Stuffed Shells

Lyuba Brooke
  • 60 minutes
  • Serves

INGREDIENTS

20

jumbo pasta shells

Pesto chicken mixture:

2

chicken breasts

Salt

Fresh cracked black pepper

2 tbsp

vegetable oil for cooking

1/2 cup

pesto

1 tbsp

olive oil

1/2 cup

Italian cheese mix

Ricotta mixture:

15 oz

ricotta cheese

1

egg

1/2 cup

Italian cheese mix

1

garlic clove (pressed)

5

basil leaves

Salt

Sauce:

1 tbsp

butter

1 1/2 tbsp

flour

1 1/2 cups

whole milk

3 tbsp

dry Parmesan cheese

Salt

Fresh cracked black pepper

Topping:

1 1/2 cups

Mozzarella cheese

*Optional: fresh grated Parmesan cheese when serving