INGREDIENTS
1
bay leaf
3 cups
beef broth
1/2 lb
carrots
1/4 cup
flour
4 cloves
garlic
2 Tbsps
olive oil
1 medium
onion
1 cup
peas
1/20
pepper
1 lb
potatoes
3/4 tsp
rosemary
1 lbs
stew meat
3/4 tsp
thyme
3 ozs
tomato paste
1 Tbsp
worcestershire sauce