INGREDIENTS
1 cup
baby spinach leaves
4 media
carrots
1 Tablespoon
coconut aminos
1 tsp
coconut vinegar
1 Tablespoon
lime juice
1 tsp
maple syrup
3 sheets
nori
1/8 tsp
red pepper flakes
1 tsp
sesame oil
1/4 cup
sunflower seed butter
1 cup
sunflower sprouts
6 servings
water
1 medium
watermelon radish