INGREDIENTS
48 oz
golden yellow potatoes
8
slices bacon
16 oz
sour cream (about 1 + 1/2 cups)
2
+ 1/2 tablespoons French’s® Spicy Brown Mustard
1 oz
ranch seasoning mix
1/2 tsp
salt
1/4 tsp
black pepper
1/2 tsp
red pepper flakes
1/3 cup
fresh curly parsley, chopped
2 cups
sharp cheddar cheese, grated
4
stalks green onions, diced