INGREDIENTS
1
lbs Shrimp
1/4 tsp
Garlic powder
1/2 cup
Green pepper
1/2 cup
Onion
1/2 tsp
Oregano
1 cup
Tomato
1 tbsp
All-purpose flour
1/4 tsp
Black pepper
1/2 cup
Cayenne
1/2 tsp
Salt
1 tbsp
Butter or coconut oil
8
Flour tortillas (9-inch)
2 tbsp
Butter
3/4 cup
Milk
2 cups
Monterey jack or mexican blend shredded cheese
1/2 cup
Sour cream