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Shrimp Enchiladas

Fabulessly Frugal
  • 60 minutes
  • Serves 8 to 9

INGREDIENTS

1

lbs Shrimp

1/4 tsp

Garlic powder

1/2 cup

Green pepper

1/2 cup

Onion

1/2 tsp

Oregano

1 cup

Tomato

1 tbsp

All-purpose flour

1/4 tsp

Black pepper

1/2 cup

Cayenne

1/2 tsp

Salt

1 tbsp

Butter or coconut oil

8

Flour tortillas (9-inch)

2 tbsp

Butter

3/4 cup

Milk

2 cups

Monterey jack or mexican blend shredded cheese

1/2 cup

Sour cream

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