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Foolproof Salmon Baked with Olive Oil and Herbs

www.rachaelraymag.com

INGREDIENTS

1/4 cup

olive oil

1 1/4 lb

salmon fillet

1 serving

sea salt and pepper

1/4 cup

shallot

1/4 cup

dill fronds

1/4 cup

tarragon leaves

1

lemon zest

View Detailed Directions