INGREDIENTS
8 servings
avocado
38 ozs
canned chickpeas
400 mLs
canned tomato sauce
28 ozs
canned tomatoes
2
carrots
2 tbsps
chili powder
1/2
chipotle peppers in adobo
1 leaves
cilantro leaves
4 cloves
garlic
8 servings
greek yogurt
1 tsp
ground cumin
8
juice of lime
2 media
onions
1 tsp
salt
1/2 cup
stock
1 large
sweet potato
8 servings
tortilla chips