INGREDIENTS
3
chicken breasts, frozen or thawed
8 oz
cream cheese
1/3 cup
jarred whole or sliced jalapeños, roughly chopped (or more, to taste)
1 tsp
garlic powder
1 tsp
salt
1 tsp
cumin
16
taco-sized tortillas (I prefer flour but corn tortillas also work well)
1 1/2 cups
shredded cheese (colby jack, monterey jack, Mexican blend, mozzarella - use your favorite!)
optional toppings: fresh cilantro, additional jalapeños, dipping sauces such as ranch, salsa, green goddess dressing, OR click HERE for my Cafe Rio Tomatillo Ranch Dressing recipe (this is the green dressing you see in the pictures)