INGREDIENTS
1 lb
Asparagus, thin
12
Garlic cloves
1
Green pepper
1
Onion
1
Squash, green
1
Yellow squash
1
Pepper, orange
1
Red pepper
1/4 cup
Olive oil, extra virgin
(We used organic squash and bell peppers since they rank among the veggies with more pesticide residues [See our post on The Dirty Dozen & Whether or Not You Should Go Organic]